Over 100 Years of Kobe’s Famous Butaman Pork Buns; Looking to Future Evolution while Preserving Heritage
The Yomiuri Shimbun Pork buns being made at Roshoki By Takayasu Kitagawa / Yomiuri Shimbun Staff Writer 6:00 JST, May 13, 2024 KOBE — Butaman steamed pork buns are a specialty of Kobe, where there are many long-established shops and restaurants famous …