Published on
Jun 30, 2025
Taste fish charcuterie, from sea bass jerky to salmon pastrami, at these US restaurants
Courtesy of Mike Cotrone for Saltie GirlThere’s nothing quite like Spain’s famous jamón Ibérico carved tableside — except, maybe, tuna prepared and served the same way at Ilis, the Brooklyn restaurant from Noma co-founder Mads Refslund. He salt-cures the …
Source:
AOL
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Pending
